Descrizione
Essence of Radda in Chianti. Sangiovese pure. Our expression of our little corner of Tuscany.
| FERMENTATION | in stainless steel, cement and open bins |
| MACERATION | 40-60 days |
| Ageing | 18 months in stainless steel and cement |
| BOTTLED | in 750 ml, Magnums, Jeroboams and some Methusalems |
“THE WINERY IS RIGHT IN THE MIDDLE OF CHIANTI CLASSICO, WITHIN THE ORIGINAL BORDERS OF THE CHIANTI STORICO. SO WE DECIDED TO HONOUR THE AREA AND MAKE A 100% SANGIOVESE THAT EXPRESSES OUR LITTLE CORNER OF RADDA IN CHIANTI.”
